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Known as "The Queen of Green", Himalayan Organic Moringa Tea is roasted and slightly twisted curled leaves are grown and nurtured on the mid-hills of Nepal. Moringa Green Tea is full of nutrients, it has 2 times more protein than milk, 4 times more calcium than milk, 4 times more Vitamin A than in carrot and it can combat malnutrition. It has a delicious fine and clean flavour, a tinge of sweetness and a tinge of smoky earthiness and aroma of roasted leaves.
Benefits of Moringa Tea:
How to make a good cup of tea:
Steep tea for 90 seconds to 2 minutes if you intend to steep several times. Enjoy the taste of tea after each steep.