10 Tea Bags
Tangy flavour with refreshing floral notes
Raisins, Roselle, Dried Blueberries, Red Rose Petals and Dried Raspberries
Hot Brew - Add the tea bag in a cup of hot water and steep for 3 to 5 minutes.
Cold Brew - Add the tea bag in a cup of iced water and steep for 5 to 8 minutes, add ice cube and stir well.
Prefer cold brew.
Product of Singapore
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