Having its roots in the Malay cuisine. Nasi Lemak is a creamy, coconut-milk-infused rice dish with an aromatic pandan smell that is traditionally served with fried ikan bilis (local anchovies) and peanuts, eggs, cucumber slices, and sambal (spicy chili paste). Loved by multi-cultural Singapore, The Kettle Gourmet has packed the rich and scrumptious flavour to these popping goodness popcorns.
Room Temperature, cool and dry place away from light
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